Stuffing

This Year’s Stuffing Recipe

1 package Speckled Hen Farm Apple Brats (you might like to substitute the Tart Cherry Sausage) uncooked, casings removed 8 cups ciabatta or French bread (about a pound) cut into 1 ½ inch cubes 3 tablespoons olive oil 3 tablespoons unsalted butter 2 onions, finely chopped 6 stalks celery, coarsely chopped Salt and freshly ground […]

A Favorite Stuffing Recipe

1lb of Speckled Hen Breakfast Sausage ¾ cup finely diced onion 1 ½ cup chopped celery ¾ cup butter, melted (plus enough butter to lightly sauté the onions and celery) 8 cups soft bread cubes 3 teaspoons poultry seasoning ¼ teaspoon black pepper Lightly saute the onion and celery until just tender.  Place all of […]