- 1 (5 ounce) package saffron yellow rice mix
- ½ red bell pepper, diced
- ½ cup currants or raisins
- 1 tbsp finely chopped fresh thyme
Prepare the saffron rice according to the package directions. Stir in the bell pepper, currants/raisins and thyme. Heat through and serve with the chicken. Coming across this recipe again has reminded me of how good and simple it is! I think I know what I’ll be making for dinner tonight…..