Saffron Rice Pilaf

  • 1  (5 ounce) package saffron yellow rice mix
  • ½ red bell pepper, diced
  • ½ cup currants or raisins
  • 1 tbsp finely chopped fresh thyme

Prepare the saffron rice according to the package directions.  Stir in the bell pepper, currants/raisins and thyme.  Heat through and serve with the chicken.    Coming across this recipe again has reminded me of how good and simple it is!  I think I know what I’ll be making for dinner tonight…..