- 1lb of Speckled Hen Breakfast Sausage
- ¾ cup finely diced onion
- 1 ½ cup chopped celery
- ¾ cup butter, melted (plus enough butter to lightly sauté the onions and celery)
- 8 cups soft bread cubes
- 3 teaspoons poultry seasoning
- ¼ teaspoon black pepper
Lightly saute the onion and celery until just tender. Place all of the ingredients into a bowl and mix together. Taste, maybe season with a little salt if you think it needs it. Place in a lightly buttered baking dish, cover with aluminum foil and bake in a preheated oven at 375 degrees for about 45 minutes. Uncover and bake for another 15 minutes until the top is lightly browned.