A Favorite Stuffing Recipe

  • 1lb of Speckled Hen Breakfast Sausage
  • ¾ cup finely diced onion
  • 1 ½ cup chopped celery
  • ¾ cup butter, melted (plus enough butter to lightly sauté the onions and celery)
  • 8 cups soft bread cubes
  • 3 teaspoons poultry seasoning
  • ¼ teaspoon black pepper

Lightly saute the onion and celery until just tender.  Place all of the ingredients into a bowl and mix together. Taste, maybe season with a little salt if you think it needs it.  Place in a lightly buttered baking dish, cover with aluminum foil and bake in a preheated oven at 375 degrees for about 45 minutes. Uncover and bake for another 15 minutes until the top is lightly browned.